A Cooking Class to “touch” the ingredients of the local food and wine tradition
Among the natural scenography of the Ischia landscape,
our executive chef
custodian of traditional island recipes,
will pass on to guests the secrets for composing tasty typical dishes based on ingredients selected from a short supply chain.
A mix of flavors and aromas that will accompany the guests’ memories
even on their return home.
In the kitchen we will all work together and following the Chef’s instructions
step by step we will create a tasty 3-course menu:
First course of fresh made pasta,
and then at the table, before enjoying the result of the funny teamwork,
let’s cheer together with our bubbles
Course duration approximately 2 hours
Cost € 70.00 per person.
With the possibility of combining the hotel stay for 2 or 3 nights by clicking on the book now button.
Information for longer stays or to book just the Cooking class:
Tel. +39 081 3590189
* limited availability