A Cooking Class to “touch” the ingredients of the local food and wine tradition

Among the natural scenography of the Ischia landscape,

our executive chef

Giovanni Buonomano,

custodian of traditional island recipes,

will pass on to guests the secrets for composing tasty typical dishes based on ingredients selected from a short supply chain.

A mix of flavors and aromas that will accompany the guests’ memories

even on their return home.

In the kitchen we will all work together and following the Chef’s instructions

step by step we will create a tasty 3-course menu:

First course of fresh made pasta,

Second dish

Dessert

and then at the table, before enjoying the result of the funny teamwork,

let’s cheer together with our bubbles

Course duration approximately 2 hours

Cost € 70.00 per person.

With the possibility of combining the hotel stay for 2 or 3 nights  by clicking on the book now button.

Information for longer stays or to book just the Cooking class:

Tel. +39 081 3590189

Email: info@hotelgraziaallascannella.it

* limited availability